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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Finger Potatoes Recipe

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This recipe for Finger Potatoes is from Favorite Recipes David & Nancy Simpkins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package of assorted finger potatoes (substitute any tiny potatoes)
Olive oil (about ¼ cup or less)
Fresh Sage, sprig
Fresh Rosemary, 2 four inch sprigs
Fresh Thyme, 2 sprigs
Sea salt
Directions:
Directions:
Wash potatoes and put into a ziplock bag. Add olive oil and spices other than salt. Rub spices between finger and thumb to release their oils. Leave on counter for at least 2 hours, turning bag over several times. Preheat oven to 450º. Pour contents of ziplock bag on rimmed cookie sheet and sprinkle liberally with sea salt. Bake for 20 minutes,
Personal Notes:
Personal Notes:
These potatoes are so good and require no butter, sour cream or anything else. Easy and good!

 

 

 

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