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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cracker Barrel Meatloaf Recipe

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This recipe for Cracker Barrel Meatloaf is from The Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 small finely chopped onion
1/2 cup bell pepper, finely diced
2 sleeves of crushed Ritz crackers, 32 count
2 eggs, lightly beaten
1/2 cup milk
1 tsp. salt
1/4 tsp. black pepper
For the Topping:
3/4 cup ketchup
2 tbsp. brown sugar
1 tsp. mustard
Directions:
Directions:
Preheat oven 350 º. In a large bowl mix the eggs, cracker crumbs, onion, bell pepper, milk, salt and black pepper. Add ground beef and mix until just combined. Form it in a loaf and place it into a loaf pan. Bake for 30 minute. Combine the topping ingredients.
Remove the meatloaf and brush the on the topping. Bake for an additional 30-40 minutes.

Remove from oven and let stand for 15 minutes before slicing and serving. So yummy!!

 

 

 

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