Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tom's Thanksgiving Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tom's Thanksgiving Stuffing is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz white bread, cubed
1 tbsp dried sage, crumbled
1/4 tsp pepper
2 tsp poultry seasoning
1/4 c chopped fresh parsley
1 1/2 tbsp oleo or butter
2 lg onions, chopped ( 2 cups)
1 1/2 c chopped celery
8 oz pork sausage
2 small tart aples cored and chopped (2 cups)
3/4 c chopped pecans
1 c chicken broth
Directions:
Directions:
Cook onions and celery in butter stirring occasionally 5-7 minutes. Add to bread and seasoning mix. In same skillet cook sausage until brown, breaking up chunks with fork. Remove with slotted spoon and add to bread. Add apples and pecans, Toss to mix. Stir in broth until blended
Number Of Servings:
Number Of Servings:
8 cups ( stuff 12-14 lb turkey

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

778W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!