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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Meatball Soup Recipe

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This recipe for Beef Meatball Soup is from Debbie's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500g beef mince
1/3 cup fresh breadcrumbs (See Tip)
2 tblsps chopped fresh parsley
¼ cup olive oil
1 brown onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, crushed
700ml bottle tomato passata
1L (4 cups) Campbell’s Real Stock – Beef
½ cup macaroni
plus additional vegetables of your choice
Finely grated parmesan, to serve
Chopped fresh basil, to garnish
Directions:
Directions:
1. Combine beef, breadcrumbs and parsley in a large bowl. Season with salt and pepper. Roll tablespoons of mixture into balls.
2. Heat half of the oil in a large heavy-based saucepan over a medium to high heat. Add meatballs. Cook, turning occasionally, for about 4 to 5 minutes, or until browned. Remove.
3. Heat remaining oil in same saucepan over a medium heat. Add onion, celery and garlic. Cook, stirring occasionally, for about 4 to 5 minutes, or until soft.
4. Add passata, stock and meatballs to pan. Bring to boil. Simmer, stirring occasionally, for 15 minutes. Stir in macaroni. Simmer for a further 10 minutes, or until pasta is tender and meatballs are cooked through.
5. Spoon among serving bowls. Serve with parmesan. Garnish with basil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 25mins Cooking 35mins
Personal Notes:
Personal Notes:
Absolutely delicious when left for a day.

 

 

 

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