Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Arts Roast Beef Recipe

4.2 stars - based on 4 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Arts Roast Beef is from The Kelley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pounds rump roast ( I use a round steak roast)
2 cups water
Broth
1-15 ounce can tomato sauce
1 onion
2-3 bell peppers
1 teaspoon of salt
2 teaspoon crushed red pepper
½ teaspoon garlic powder
1 teaspoon oregano
¼ teaspoon anise seed
½ teaspoon pepper
Directions:
Directions:
Bake roast until done. Let cool then slice thin for sandwich and place in container.
In a saucepan add broth and everything else bring to a boil for 15 minutes then pour over meat and refrigerate over night. Warm the next day and put on hoggie buns.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from a pizza restaurant in Anderson Indiana. Everyone wants to know when we are going to have it. I also buy a bigger size roast and serve supper with some of it and slice the rest.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3802W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!