Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

SYRIAN BAKLAVA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SYRIAN BAKLAVA is from Jacquie's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ethnics
Ingredients:  
Ingredients:  
Syrup:
3 cups sugar
1 1/2 cups water
2 tablespoons Lemon juice
Filling:
1 pound blanched almonds, pistachios, or walnuts
1/4 cups sugar
1 pound (about 24 sheets) phyllo dough
About 1 cup (2 sticks) melted butter/ clarified
Directions:
Directions:
Cut phyllo into three long sections. Butter entire piece, sprinkle on nut mixture, roll onto dowel and squeeze end together. Place in tray.

Bake at 350 degrees for 20 minutes, then reduce to 325 for 10 minutes.
Pour cold syrup onto hot baklava and let it soak for 4-5hours.
Place in foil lined cupcake wrappers.
 

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!