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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c crushed pretzels
1/2 c granulated sugar
3/4 c margarin softened
1-8oz pkg cream cheese, softened
1 c scant granulated sugar
1 9oz tub whipped topping
1-6 oz or 2-3 oz boxes strawberry gelatin
1 pkg knox gelatin, optional (sets up firmer)
1 c boiling water
2-10 oz frozen strawberries ( put in refrigerator when I start making this receipe so they are slightly thawed when you get to this step)
Directions:
Directions:
Turn oven to 350 degree. Mix crushed pretzels, 1/2 c sugar margarine together. Press mixture very lightly into a greased 9 x 13 pan. Bake 10 minutes. Cool.
Combine cream cheese, 1 c cant sugar and whipped topping. Spread over cooled baked pretzels. Dissolve gelatins in boiling water. Add frozen strawberries. When 75% congealed, put on top of previous layer. Refrigerate several hours or overnight before serving. I also sprinkle a few crushed pretzels on top before serving.

 

 

 

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