Danish Pastry Ring Recipe

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This recipe for Danish Pastry Ring is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 4 cups flour 1 tsp salt ½ lb margarine 1 pkg yeast 3 tbsp sugar 1 cup warm milk 3 eggs, divided

Directions:	Directions: Sprinkle sugar on yeast and set aside. Sift together flour and salt and cut in margarine, like for pie crust. Beat 3 egg yolks and add to milk, then add yeast mixture. Add liquid to flour mixture and blend gently - do not beat or knead. Cover tightly and refrigerate overnight. Divide dough into 2 parts. Roll out into circles about ¼ inch thick. Beat 1 egg white until stiff. Add ¼ cup sugar, and then fold in 1½ cups finely chopped nuts. Spread nut mixture on dough, then roll and shape like horseshoe. Place on greased cookie sheet and set aside for ½ hour. Bake at 350º for 25-30 minutes. Frost with powdered sugar frosting and decorate with chopped nuts or cherries.

Personal Notes:	Personal Notes: This is another specialty of Dorothy Smyntek. She definitely had a gift for making delicious deserts!

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Danish Pastry Ring Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: