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Snickers Cake Recipe

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This recipe for Snickers Cake is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of devils food cake mix plus ingredients to make the cake

1 can of sweetened condensed milk

1 jar of Smucker's hot caramel ice cream topping

½ cup of chocolate chips

2 cups of heavy whipping cream

½ cup of powdered sugar

1 tsp vanilla

3 Snickers candy bars, chopped

⅓ cup of peanuts, chopped

caramel sauce

chocolate sauce
Directions:
Directions:
1. Bake cake in a 9x13 inch pan according to directions.

2. While cake is baking, mix condensed milk and hot caramel topping until well blended.

3. When the cake is done and while it is still hot, poke holes in it with a fork or straw.

4. Pour milk mixture over cake.

5. Allow cake to cool completely.

6. Sprinkle chocolate chips over cake.

7. In a chilled bowl, whip together heavy cream, powdered sugar, and vanilla.

8. Whip on high speed of an electric mixture for 1-2 minutes.

9. Stir in chopped Snickers.

10. Spread over cake.

11. Sprinkle chopped peanuts over cake.

12. Drizzle caramel and chocolate sauce on top.

13. Chill.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I think I will make this for the chocolate lovers in our family!

 

 

 

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