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Iowa Cinnamon Rolls Recipe

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This recipe for Iowa Cinnamon Rolls is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. warm water
2 pkg. yeast
1 box white cake mix
4 ½ cup flour
Butter
Cinnamon
Sugar
Directions:
Directions:
Combine the water and yeast and allow to bloom for few minutes. Add cake mix and flour and mix/knead for 10 minutes. Place in an oiled bowl and let rise until doubled. Divide dough in half and roll out each half (about 9 x 13). Spread with softened butter, cinnamon sugar (wing it...more butter is better!). Roll up the sheet and slice into disks. Place the rolls into a greased pan (leave a little space between) and allow to rise again . (may need to baking pans). Once risen, bake at 350 for about 20 minutes or until they are no longer soggy in the middle. Cover with foil if they brown too much before done.

Glaze as desired.

 

 

 

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