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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

GINGERBREAD Recipe

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This recipe for GINGERBREAD is from The Laferty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ c, all-purpose flour
¾ tsp cinnamon
1 tsp ginger
½ tsp allspice
½ tsp salt
½ tsp baking powder
½ tsp soda
½ c. brown sugar, firmly packed
½ c. shortening
½ c. boiling water
½ c. molasses
1 egg, slightly beaten
Directions:
Directions:
Preheat oven to 350º. In large bowl, combine or sift together flour, spices, soda, salt and baking powder; blend well. Add remaining ingredients. Mix until well blended.
Pour into a greased 8" or 9" pan. Bake for 30-40 minutes until a toothpick comes out clean in the center. Serve with lemon sauce. (Recipe for lemon sauce found under sauces).
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hour

 

 

 

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