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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peach Rosé Sangria Recipe

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This recipe for Peach Rosé Sangria is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle Rosé wine
1/2 c peach liqueur
1 c peach juice
1/3 c simple syrup
3 sliced peaches
1 c sliced strawberries and/or raspberries
1 L ginger ale (optional)
Directions:
Directions:
In a carafe or pitcher, combine wine, liqueur, and juice. To make simple syrup, combine 1/2 c granulated sugar and 1/2 c water in small saucepan. Bring to a boil and stir until sugar has dissolved. Let chill. Add simple syrup and sliced fruit. Refrigerate for at least 2 hours before serving.
Personal Notes:
Personal Notes:
Great summer party or happy hour addition! Best served chilled over ice. To make it fizzy, add a liter of ginger ale before serving.

 

 

 

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