Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Onion Shreds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Shreds is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg Spanish or Bermuda onions (about 2 lbs)
1 c flour
1 tsp salt
1 tsp paprika
Vegetable oil
Directions:
Directions:
Cut onions into 1/8 in slices and separate into rings. Mix flour, salt and paprika in plastic bag. Add about 2 cups onions and shake to coat. Remove onions from bag and repeat with remaining onions. Heat oil (3 inches) in deep fryer to 350. Fry about 2 cups of onions at a time, stirring occasionally with long handled fork to keep onion shreds separate for 2 1/2 to 3 minutes. Drain. Keep onions warm on cookie sheet in 250 oven until ready to serve, but no longer than 20 minutes
Number Of Servings:
Number Of Servings:
about 9 cups
Personal Notes:
Personal Notes:
We prefer these to the conventional onion rings. Put a pile on a steak when serving it for a special treat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

779W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!