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Spaghetti Carbonera Recipe

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This recipe for Spaghetti Carbonera is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound spaghetti
2 Tablespoons olive oil
1/2 pound bacon diced
1/2 cup dry white wine
3 large eggs
2 ounces pecorino Romano cheese, finely grated, about 3/4 cup
1 ounce Parmesan cheese, finely grated about 1/2 cup
4 cloves garlic, chopped very fine
course salt
fresh ground pepper
Directions:
Directions:
Bring 4 quarts water to boil in large pot. Season with salt and add pasta. Cook per
directions al dente.

Use large sauce pan over medium heat, add oil. Add bacon and cook until crisp, about
8 minutes. Add wine and simmer until reduced, about 5 minutes. Remove from heat,
cover and keep warm.

Beat eggs, cheese, and garlic together--then set aside.

Reserve 1/2 cup pasta cooking water, Transfer the drained pasta to a large serving
bowl. (If pasta appears dry, add more reserved pasta cooking water to moisten.)
Immediately pour egg mixture over the hot pasta and stir well to combine. Pour bacon
mixture over pasta and toss well. Taste and adjust salt and pepper. Serve immediately

 

 

 

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