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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Puff Pastry* Recipe

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This recipe for Puff Pastry* is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine, divided
1 tsp almond flavoring
2 cups flour, divided
3 eggs
Directions:
Directions:
Mix ½ cup margarine with 2 tbsp water. Add 1 cup flour, mixing to form dough. Divide in half and spread on cookie sheet in 2 strips, approximately 4 inches wide. Boil 1 cup of water, ½ cup margarine and 1 tsp almond flavoring. Add 1 cup of flour and 3 eggs, one at a time. Spread over dough strips.
Bake for 1 hr at 350º.
When cool, frost with favorite frosting and spread fruit jam down center of pastry.
Personal Notes:
Personal Notes:
This was a favorite desert at family gatherings. Aunt Dorothy often brought it in a gift box from Talbot's. Beware if Mark Novak was there and you wanted a piece of that pastry! *Also a reunion favorite.

 

 

 

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