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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

STRAWBERRY PRETZEL SALAD Recipe

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This recipe for STRAWBERRY PRETZEL SALAD is from The Laferty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. crushed pretzels
3 Tbsp. sugar
1 c. broken pecan pieces
1 stick butter or margarine
1 (8 oz) pkg softened cream cheese
1 (8 oz) Cool Whip, thawed
1 c. powdered sugar
1 lg box strawberry Jell-O
2 c. boiling water
1 (16 oz) pkg. frozen strawberries, unsweetened, cut in halves
Directions:
Directions:
Melt margarine, mix with pretzels, sugar and pecans. Pat into a 9 x 13 x 2 inch pan. Bake 8-10 minutes at 350º. Cool
Beat cream cheese, Cool Whip, and powdered sugar until smooth.
Spread on top of pretzel mixture. Place in refrigerator for 30 minutes.
Dissolve gelatin in boiling water. Add frozen strawberries. Stir until gelatin begins to thicken. Pour over cream cheese mixture and refrigerate for 2 hours.
Slice and serve in 2" x 2" squares.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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