Lemon Meringue Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pie:
1 c. sugar
1¼ cups water
1 Tbsp butter
4 Tbsp cornstarch
3 Tbsp cold water
6 Tbsp lemon juice
1 tsp grated lemon rind
3 egg yolks
2 Tbsp milk
Meringue
3 egg whites
6 Tbsp sugar
1 tsp lemon juice
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Directions: |
Directions:Pie:
Combine sugar, water, and butter; heat until sugar dissolves. Add cornstarch blended in 3 tablespoons cold water. Cook slowly until clear and looks transparent, about 8 minutes or less. Add lemon juice and rind; Cook 2 minutes. Slowly add egg yolks beaten with milk. Bring back to boiling point. Pour into 8-inch baked pastry shell or graham cracker crust. Cool until at room temperature. Spread with Meringue.
Meringue:
Beat egg whites stiff but not too dry; Add 2 tablespoons sugar. Beat again; add two more tablespoons sugar; beat again and then add 2 remaining tablespoons sugar. Beat in 1 teaspoon lemon juice. Spread over pie and bake in moderate over (350º) 15 minutes or less until meringue is nicely browned. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 |
Personal
Notes: |
Personal
Notes: Page shown in picture to show it has been used in the Laferty house for many years.
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