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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Amy's Buckeyes Recipe

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This recipe for Amy's Buckeyes is from My "Stay-at-Home" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter, softened
2 lb creamy peanut butter
3 lb powdered sugar
Directions:
Directions:
Combine ingredients and roll into balls. insert toothpicks in each and freeze 2-3 minutes. Remove and dip in melting chocolate (or melted chocolate chips) leaving a thumb-sized area undipped around the toothpick to resemble a buckeye. Remove toothpicks and cover the whole by smoothing the peanut butter mixture.
Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
I love making these when Amy and I get together to make Christmas cookies!

 

 

 

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