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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mom's Cranberry Salad Recipe

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This recipe for Mom's Cranberry Salad is from My "Stay-at-Home" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag fresh cranberries
1 c sugar
3 c water, divided
1 big box cherry jello
1 can sweet dark cherries or grapes, drained, liquid reserved
1 can crushed pineapple, drained, liquid reserved
2 celery stalks, chopped small
Directions:
Directions:
In a large saucepan, add cranberries, 1c sugar, and 1 c water and boil for 5 minutes. Add 2 c water and bring back to a boil. Add jello and stir vigorously until disolved. Remove from heat and add cherries, pineapple, and 1¾ c of liquid (reserved juice plus water if necessary). Add celery. Pour in 9x13 container and let set overnight.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour prep and overnight to set
Personal Notes:
Personal Notes:
The best cranberry salad for Thanksgiving and all year! Can add walnuts or pecans when adding celery if preferred.

 

 

 

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