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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Coconut Buttermilk Syrup Recipe

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This recipe for Coconut Buttermilk Syrup is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. unsalted butter
1 c. sugar
1 c. buttermilk
2 tsp. coconut extract
1 tbsp. light karo syrup
1/2 tsp. baking soda
Directions:
Directions:
In a large pot or saucepan over medium heat add the butter, sugar, buttermilk, and karo syrup. Heat until everything is well combined and bring to a boil. Quickly remove the pot from the heat and add the baking soda and coconut extract, place back over the heat, stirring constantly. The syrup will grow large and threaten to boil over which is why a large pot is essential. If it gets too close to the edge remove from the burner and continue stirring to bring it down. Allow to simmer for 5-10 minutes over the heat, stirring occasionally until the cold begins to turn amber and the liquid thickens. Serve immediately.
Personal Notes:
Personal Notes:
This is a favorite at our house! You can keep remaining syrup in the fridge and use later. It's a great ice cream topping as well.

 

 

 

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