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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter Frosting Recipe

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This recipe for Peanut Butter Frosting is from My "Stay-at-Home" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c creamy peanut butter
1 c unsalted butter, at room temp
4 c powdered sugar
1 T vanilla
½ t salt
¼ - ½ c milk or heavy cream
Directions:
Directions:
With a mixer, combine peanut butter and butter until thoroughly combined. Add in powdered sugar, a bit at a time. Add vanilla and salt and continue to mix. Add heavy cream, 1 T at a time to desired consistency, and then mix until light and fluffy.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Err on the side of too thick...it can be thinned later when ready to use

Store in refrigerator.

Enough for 24 cupcakes, a layer cake, or a 9x13 cake.

275 calories for 1/24 of this recipe (calculated with heavy cream, not milk)

 

 

 

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