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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

P.J.'s Fruit and Nut Chili Recipe

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This recipe for P.J.'s Fruit and Nut Chili is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
3 cloves garlic, minced
1 medium onion, chopped
3 sweet peppers, diced
2 Granny Smith apples, diced
1 36 oz can whole tomatoes, undrained
1 15 oz can tomato sauce
1 15 oz can chicken broth
1 4 oz can chopped green chilies, drained
2 Tablespoons cocoa powder
1 teaspoon curry powder
1-1/2 teaspoons cinnamon
1 Tablespoon chili powder
1 15 oz dark red kidney beans
2/3 cup slivered almonds
Directions:
Directions:
Brown meat, garlic and onion in a Dutch oven. Add remaining ingredients except the kidney beans and almonds.

Simmer meat mixture for 1 hour. After the hour, add the kidney beans and almonds and heat through.

Garnish each serving with shredded cheddar cheese, sour cream and raisins.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
"Not your typical chili, but so good. Try something different!"

 

 

 

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