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County Fair Chicken Recipe

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This recipe for County Fair Chicken, by , is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debby LeRoy

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Parmesan Cheese, grated
1/4 cup flour, almond flour is yummy!
1 teaspoon paprika
Salt and Pepper
1 egg, beaten
1/4 cup butter or margarine, melted
2 chicken breasts (I cut into 3 pieces each)
1 Tablespoon milk

Directions:
Directions:
Combine cheese, flour and seasonings. Dip chicken pieces in combined egg and milk. Then dip chicken in flour mixture or place flour mixture in a bag and shake the chicken in the bag to coat.

Place chicken in baking dish and drizzle melted butter/margarine on top. Bake at 350 for 1 hour (no more than 1 hour for boneless breasts).

Number Of Servings:
Number Of Servings:
2-3 servings
Preparation Time:
Preparation Time:
20 minutes + baking time

 

 

 

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