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Cream Cheese Ball Recipe

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This recipe for Cream Cheese Ball is from The Laferty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. package cream cheese (at room temperature)
2 Tbsp chopped onion
¼ c. chopped green bell pepper
1 small jar pimento (drained and chopped)
1 tsp salt or seasoned salt (can be left out)
1 c. chopped pecans
Directions:
Directions:
Mix all ingredients well, except pecans. Refrigerate for 15 minutes before forming into ball. Form into ball, and roll in the chopped pecans. Chill until ready to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

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