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Lutefisk Casserole Recipe

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This recipe for Lutefisk Casserole is from Jean Knaak's Favorite Recipes for Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked, deboned and flaked lutefisk
2 eggs, beaten
2-3 c. cooked long-grain rice (1 c. raw)
1/3 c. milk
1/2 t. salt
1/3 c. butter, melted
Directions:
Directions:
Fold all ingredients together and pour into a greased 2 ½ quart casserole. Bake at 400 degrees for 30 minutes or alternatively bake at 350 degrees until bubbly and lightly browned. If using a glass casserole reduce heat by 25 degrees. Serve with additional melted butter. Serves 8.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is really good and a great dish for smorgasbords. It is a good way of using leftover lutefisk and is well tolerated by skeptics. Cooked, flaked cod may be substituted for the lutefisk. It is based upon the traditional Scandinavian fish puddings.

 

 

 

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