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Chicken Curry Recipe

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This recipe for Chicken Curry is from Jean Knaak's Favorite Recipes for Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless, skinless chicken breasts, cut in strips
2 T. oil
1 T. curry powder
1 onion, sliced
14 oz can coconut milk
14 oz can stewed tomatoes
8 oz can tomato sauce
1 t - 2 T. sugar depending upon taste
1/2 oz. cilantro, finely chopped
salt and pepper to taste
.
Directions:
Directions:
Heat oil over medium heat. Add onion and cook for 2 minutes.
Stir in sliced chicken and curry powder. Cook over medium heat for 8 minutes, stirring occasionally until chicken is no longer pink.
Add other ingredients. Stir well. Cover. Reduce heat to simmer.
Cook 35-40 minutes, stirring occasionally.
Add salt and pepper to taste.
Serve over rice. Garnish with additional cilantro
Number Of Servings:
Number Of Servings:
8

 

 

 

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