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Grilled Pineapple Pork Chop Recipe

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This recipe for Grilled Pineapple Pork Chop, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Burroughs

Category:
Category:

Ingredients:  
Ingredients:  
6 Bone-in pork loin chops (1 inch thick)
1/2 C brown sugar
1/2 C Italian salad dressing
1/4 C pineapple juice
3 T soy sauce
1 Can sliced pineapple

Directions:
Directions:
Combine brown sugar, salad dressing, pineapple juice and soy sauce. Pour 2/3 cup into large resealable plastic bag. Add pork chops. Seal and turn to coat. Refrigerate for at least 3 hours or overnight. Refrigerate remaining marinade.
Drain and discard marinade from chops. Grill over medium heat for 4-8 minutes each side. Or until reach 145
Remove from heat and keep warm. Place pineapple slices on grill. Baste with remaining marinade. Grill 2-3 min on each side. Let meat stand 5 min. Place pineapple slices on each chop.

 

 

 

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