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Mushroom Pilaf Recipe

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This recipe for Mushroom Pilaf is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
2 onions, diced
3 cloves garlic, diced
1 lb cremini mushrooms, chopped in thick pieces
1 lb white button mushrooms, chopped in thick pieces
2 c rice (any kind)
1/2 c white wine
3 c chicken stock
salt/pepper
tumeric
Directions:
Directions:
Saute onions garlic and mushrooms in butter about 5-10 minutes until liquid cooks off.

Add 2 c rice, 1/2 c white wine, and 3 c chicken stock.

Add a little salt, pepper and turmeric. Cover pot and let simmer 15 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This side dish is delicious with steak, instead of just regular mushrooms. I served this with steak and baked asparagus for John on Father's Day 2020. (See baked asparagus recipe. So easy!)

 

 

 

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