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Banana cake Recipe

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This recipe for Banana cake is from Denkinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
2 c sifted flour
1 t baking powder
1 t soda
Dash salt
1-1/2 c sugar
1/2 c butter or margarine
3/4 c sour milk (can make by adding 1 t vinegar in 1 c milk)
1 t vanilla
1 c mashed ripe bananas
2 eggs
1/2 c nuts if desired

CREAM CHEESE FROSTING
4 oz cream cheese, softened
1/4 c (1/2 stick) butter, softened
2 c powdered sugar
1 t vanilla
Directions:
Directions:
Oven 350 degrees. Spray 13x9 pain with cooking spray.

Cream butter and sugar. Add eggs and mix well. Add bananas, vanilla and nuts. Add dry ingredients alternately with sour milk. Add nuts if desired. Bake 350 degrees for 20-30 min, or until toothpick in center of cake comes out clean. Cool and frost.

FROSTING:
Beat all ingredients together. Frost cooled cake.

 

 

 

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