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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Old Fashioned sour cream pound cake Recipe

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This recipe for Old Fashioned sour cream pound cake is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C sugar
1 C Butter
6 eggs separated
2 tsp vanilla
1 TB fresh lemon juice
1 c sour ream
3 c all purpose flour, sift before measuring
1/4 tsp baking soda
1/4 tsp salt
Directions:
Directions:
cream together sugar and butter, add the egg yolks one at a time, beat well after each addition. Blend in vanilla, lemon juice and sour cream.

into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form

Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300º for about 1 1/2 hours or until cake tests done.

 

 

 

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