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Mound Bars Recipe

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This recipe for Mound Bars is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed graham crackers
¼ cup powdered sugar
½ cup melted butter
1 can sweetened condensed milk
2 cups flake coconut
1 tsp. vanilla

Directions:
Directions:
Mix first three ingredients and pat into 9 x 12 pan. Bake at 350 for 10 minutes. For the topping, take the last three ingredients and mix and spread over crust. Bake 10 to 15 minutes at 350. Place cut up pieces of chocolate bar on top and allow to melt. Spread and cut into squares at once. Refrigerate to set. An optional frosting can be used consisting of one 6 oz. pkg. chocolate chips and 1 tbsp. peanut butter melted together.

Personal Notes:
Personal Notes:
It tastes like a Mounds candy bar.

 

 

 

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