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McCall's Best Cheesecake Recipe

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This recipe for McCall's Best Cheesecake is from Our Family Recipes - From all around the USA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
¾ C Graham-cracker crumbs
1 Tblsp Sugar
1 Tblsp melted Butter or Margarine

Filling
3 pkg (8-oz size) Cream Cheese, softened at room temperature.
2 Eggs
1 tsp Vanilla
1 Cup Sugar

Topping
2 C Dairy Sour Cream
1 Tblsp Sugar
1 tsp Vanilla
Directions:
Directions:
Preheat oven to 375ºF.

Make crust: in medium bowl, combine crumbs, sugar, and butter, mixing well.

Spread evenly over bottom of a 9" inch spring-form pan, pressing lightly with fingertips. Refrigerate while filling is prepared.

Make filling: In a large bowl of electric mixer, at medium speed, beat the cream cheese until light and fluffy.

Add eggs, vanilla, and sugar; continue to beat until creamy and light.

Pour into crust in pan; bake for 35 minutes.

Meanwhile, make topping; In a medium bowl, with a wooden spoon, beat together sour cream, sugar, and vanilla.

Remove cheesecake from oven. Spread topping evenly over the surface; bake for 5 minutes.

Cool in the pan, on a wire rack. Then refrigerate 5 hours, or overnight.

To serve: Remove side of spring-form pan. Cut into wedges.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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