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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Cheese and Rice Casserole Recipe

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This recipe for Broccoli Cheese and Rice Casserole is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small jar of Cheese Wiz
1 can cream of mushroom soup
1 cup rice (uncooked)
1 cup water
½ cup chopped celery
½ cup chopped onion
6 tbsp salted margarine
Directions:
Directions:
1. In a skillet, sauce the onions and celery in the margarine.
2. Add the cheese wiz, mushrooms soup, rice, water and sautéed onions and celery to a greased 9x13 inch baking dish.
3. Bake at 350º for 1 hour or until the rice is cooked.

NOTE: If it is taking the rice a long time to cook, you can bump up the temperature of the oven to help the rice finish cooking.
Personal Notes:
Personal Notes:
Fun Fact: This recipe is from my first cookbook :).

 

 

 

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