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Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Oreo cookies, crushed
2 cups powdered sugar
1½ cups evaporated milk
⅔ cup chocolate chips
1 cup butter
1 tsp. vanilla
1½ cups Spanish peanuts
½ gallon vanilla ice cream, softened
Directions:
Directions:
Mix together powdered sugar, evaporated milk, chocolate chips, and ½ cup butter in saucepan. Stir constantly until it boils, 8 minutes. Add vanilla. Cool. Crush Oreos. Add ½ cup melted butter. Spread in 9 x 13 pan. Cover Oreo crust with Spanish peanuts. Spread softened ice cream over peanuts. Pour chocolate mixture on top of ice cream and freeze.
Personal Notes:
Personal Notes:
Instead of using an Oreo with butter crust, you can use a Brownie crust.
Brownie:
1 pkg. family size Fudge Brownie mix
1/2 cup very hot water
1/2 cup oil
1 egg.
Beat by hand. Spread in 9 x 13 greased pan and bake at 350 for 30 minutes. Do not over-bake. Cool completely and cover with peanuts, ice cream and chocolate mixture.

 

 

 

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