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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Easy Toffee “Cookies” (Almond/Nut Roca Cookies-Squares) Recipe

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This recipe for Easy Toffee “Cookies” (Almond/Nut Roca Cookies-Squares) is from With Some Extra Love Added In, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 - 40 white soda crackers
1 C butter
1 C brown sugar
1 regular sized bag of chocolate chips
chopped or slivered nuts of your choice if desired (almonds, pecans, walnuts).
Directions:
Directions:
Preheat oven to 350. Line a 4 sided baking sheet with white soda crackers
(30-40 crackers). Bring to a boil 1 c. Butter and 1 c. Brown sugar for exactly
3 minutes. Do not burn so adjust your stove temp. as needed. Pour this mixture
over the soda crackers. Bake at 350 for 5 minutes. When its hot and right out
of the oven, sprinkle a regular sized bag of chocolate chips all over. Then add
chopped or slivered nuts of your choice if desired (almonds, pecans, walnuts).
Cut into squares while it is still warm.

 

 

 

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