Aloha Cake Recipe

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This recipe for Aloha Cake is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 pkg. yellow cake mix 4 tsp. coconut extract or may add some vanilla 1pkg. (4 oz.) vanilla instant pudding mix 1 (20 oz.) crushed pineapple, drained 1 (8 oz.) container Cool Whip, thawed

Directions:	Directions: Prepare cake mix as directed on package, stirring in 3 tsp. of flavoring. Pour into greased and floured 13 x 9 baking pan. Bake at 350 for 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. Prepare pudding mix as directed on package; stirring in remaining tsp. of flavoring. Spread pineapple and pudding over cake. Frost with Cool Whip. Refrigerate until ready to serve.

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Aloha Cake Recipe

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