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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Arugula & Avocado Pesto Recipe

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This recipe for Arugula & Avocado Pesto is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Linguine
2 medium avocados ( halved,peeled,seeded)
3 C baby Arugula leaves (3 oz)
1 packed cup fresh basil leaves
3 T. Fresh lime juice
2 cloves garlic, smashed
1 tsp. Kosher salt
1/2 tsp. Fresh ground pepper
1 C grated Parmesan
1/2 C sliced almonds, toasted.
Directions:
Directions:
Add flesh from avocados into food processor. Add arugula, basil, lime juice,garlic, salt and pepper. Blend until smooth. Pour over cooked pasta and toss together. Add the cheese & almonds and toss until all coated. Add pasta water as needed to loosen sauce.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
8 minutes
Personal Notes:
Personal Notes:
A friend of mine gave this recipe to me during quarantine period, I was desperate for yummy, summertime recipes that would taste like a fancy Italian restaurant’s. It was soooo easy and sooo yummy! I hope you enjoy! My favorite dish ever!

 

 

 

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