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Asparagus Pie Recipe

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This recipe for Asparagus Pie is from Recipes to Ruehl Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
½ tsp. salt
¾ tsp. white sugar
1 pinch fresh ground black pepper
1 tsp. chopped fresh thyme
1 ¼ cups milk
3 large eggs
1 T. lemon zest
1 lb. fresh asparagus, trimmed and cut into 2-inch pieces
¼ tsp. salt
2 T. butter
Directions:
Directions:
Preheat oven to 350º. Butter inside edges of a 2 quart casserole dish. Stir flour,
½ tsp. salt, sugar, black pepper, fresh thyme, & milk together in large bowl until smooth. Whisk eggs & lemon zest into milk mixture to form a smooth batter. Melt butter in a heavy skillet over medium heat. Cook & stir asparagus and ¼ tsp. salt in melted butter until the asparagus turns dark green & is coated with butter (1-2 minutes).
Layer asparagus in the bottom of prepared casserole dish. Pour batter evenly over the top. Bake until the pie has puffed up & browned around the edges (40-45 minutes.)

 

 

 

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