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Pork belly stir fry Recipe

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This recipe for Pork belly stir fry is from Keto UK community cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tandoori chicken
1 onion chopped
Tandoori powder to taste
Chicken thighs with skin if possible
Coriander
Sour cream.
Put onions at the bottom of a baking tray, place chicken on top. Cook 15 mins. Remove from oven and pour chicken juices and fat into a jug. Add tandoori powder and pour back over chicken.
Cook 15 mins more. Remove chicken, add cream or sour cram to the onion/juice mixture. Pour over chicken and serve. This also works with almond butter and chilli for a “satay” style instead of tandoori.
2 thighs pp
60g fat 44g protein 6g carbs.
Directions:
Directions:

 

 

 

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