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Almond Brittle Recipe

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This recipe for Almond Brittle is from The Barela Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup white corn syrup
2 cups slivered, toasted almonds
1 tablespoon butter
1 1/2 teaspoon almond extract
1 teaspoon baking soda
Directions:
Directions:
In large bowl, stir together sugar and syrup. Microwave on high for 3 minutes, 45 seconds. Stir in almonds, microwave 4 minutes. Add butter and almond extract, blend well, microwave for 2 minutes. Add baking soda. Stir until light and foamy (very short time). Pour on Pam sprayed cookie sheet. Spread until thin with Pam sprayed spoon. Cool and store in airtight container.
Personal Notes:
Personal Notes:
Goes really quickly, have all ingredients measured before you start.

 

 

 

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