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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marinated Grilled Shrimp Recipe

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This recipe for Marinated Grilled Shrimp is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic, minced
⅓ cup olive oil
¼ cup tomato sauce (or ketchup in a pinch)
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil (dried will work too)
½ teaspoon salt
¼ teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined (if frozen, thaw first)
skewers
Directions:
Directions:
In a large bowl, or in a large ziplock, combine all ingredients.

Refrigerate for at least 30 minutes, stirring once or twice.

Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. discard marinade.

Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque and pink.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 to make marinade, 30+ to marinate, and 6 to grill
Personal Notes:
Personal Notes:
Super easy and delicious. Don't be scared of the cayenne pepper. My kids who like no spice like it!

 

 

 

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