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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Brie and Carmelized Onion Sandwiches Recipe

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This recipe for Brie and Carmelized Onion Sandwiches is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brie Cheese
2 Artisan Buns
1/2 Red Onion
1 tbsp Olive Oil
1 tsp Sugar
Salt
1 tbsp Whole Grain Mustard
Directions:
Directions:
Cut the Brie cheese in half parallel to the cutting board.
Heat a frying pan over medium high heat. When hot add olive oil and onions. Cook until slightly softened, 3-4 minutes. Add sugar and season with salt. Cook, stirring occasionally until the onions are dark golden brown, 4-6 minutes. Split buns and place on a baking sheet, cut side up. Spread mustard on the bottom buns and top with Brie halves. Spread caramelized onions on the top buns.
Broil in the middle of the oven until the Brie melts, 3-5 minutes. Top Brie with top buns and cut in half.
Serve with a side salad.

 

 

 

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