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White Chocolate Crème Brûlée Recipe

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This recipe for White Chocolate Crème Brûlée is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1/3 c. sugar
2 c. whipping cream
4 oz. Ghirardelli Classic White Chocolate Baking Bar
1/2 t. vanilla extract
Directions:
Directions:
In medium bowl, whisk egg yolks with sugar until smooth. In 2 qt. pot, bring cream to a simmer over medium-high heat; add white chocolate (chopped in small pieces). Turn off heat and whisk to melt chocolate. Add to egg yolk mixture one tablespoon at a time, whisking continuously to prevent eggs from scrambling. Whisk until smooth. Add vanilla. Pour into four ramekins or custard cups. Place cups in 9x13 pan. Add water so cups sit in 1-1 1/2" of water. Bake 45 minutes at 300º, until set. Serve warm, at room temperature, or chilled. For a delicious crunchy surface: Sprinkle the tops of the crème brûlée with 1 teaspoon of sugar and place under broiler or use microtorch until caramelized.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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