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Roasted Potatoes Recipe

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This recipe for Roasted Potatoes is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Olive Oil
Seasoned Salt
Pepper
Directions:
Directions:
Preheat oven to 450ºF.
Wash and peel potatoes if desired. Cut into 1” to 2” pieces. For mini potatoes, half or quarter them depending on size.
Place on a parchment lined baking sheet. Toss with a drizzle of olive oil. Season with seasoned salt and pepper to taste. Arrange in a single, even layer.
Bake in the oven for 20 to 25 minutes, turning halfway, until browned and fork tender.

 

 

 

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