Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Moroccan Preserved Lemons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moroccan Preserved Lemons is from Nannie's Easy Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-10 lemons
Kosher salt
Directions:
Directions:
Wash lemons and cut into quarters.
Layer in mason jar, sprinkling with kosher salt between layers
You can press them down and pack the lemon in tightly.
Seal jars tightly. Leave on counter for 3 weeks, inverting each day.
After 3 weeks, place in refrigerator to be used in pieces.

Alternatively, you can purée in blender. In this way you simply spoon out what you need.
Preparation Time:
Preparation Time:
20 minute prep time — 3 weeks curing time
Personal Notes:
Personal Notes:
Preserved lemons are have both a salty and citrus quality and are perfect added to just about any dish. Especially good on fish, chicken and dressings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!