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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Spiced Tea Recipe

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This recipe for Spiced Tea, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita & Randy

Category:
Category:

Ingredients:  
Ingredients:  
2 (26 oz.) Tang (7 cups)
1 (3 oz.) bottle Instant Tea, unsweetened
2 (8 1/2 oz) Red Hots
1 (6 oz) pkg. Lemonade mix (4/5 cups)
1 c. sugar
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. ground cloves
2 tsp. alllspice

Directions:
Directions:
Mix all ingredients together well. Put in a sealed container.

To serve, add approximately 4 tsp. to 1 cup of hot water.

Personal Notes:
Personal Notes:
Rita uses this a lot when allergies are acting up. She usually doubles the red hots and the cinnamon, but it helps clear her head.

 

 

 

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