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Spiced Tea Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 (26 oz.) Tang (7 cups)
1 (3 oz.) bottle Instant Tea, unsweetened
2 (8 1/2 oz) Red Hots
1 (6 oz) pkg. Lemonade mix (4/5 cups)
1 c. sugar
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. ground cloves
2 tsp. alllspice

Directions:
Directions:
Mix all ingredients together well. Put in a sealed container.

To serve, add approximately 4 tsp. to 1 cup of hot water.

Personal Notes:
Personal Notes:
Rita uses this a lot when allergies are acting up. She usually doubles the red hots and the cinnamon, but it helps clear her head.

 

 

 

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