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Non-Winning Chili Recipe

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This recipe for Non-Winning Chili, by , is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Diersing

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs ground beef
1 lrg onion, chopped
1 can refried pinto beans
1 28 oz can diced tomatoes
1 lrg jar Tostitos Chunky Salsa (choose your degree of spiciness)

Directions:
Directions:
Fry meat and onions together in a skillet until done. Drain any fat. Transfer meat mixture to large pot or Dutch oven. Ass refried beans, tomatoes and salsa. Bring to boil, turn down heat to low and simmer until thickened a minimum of 3 hours

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes + cooking time
Personal Notes:
Personal Notes:
"Leftovers can be refrigerated and they taste even better the next day!"

 

 

 

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