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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesecake Cookies Recipe

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This recipe for Cheesecake Cookies is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese, softened
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 teaspoon vanilla
2-1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar
Directions:
Directions:
Preheat oven to 350º. Beat butter and cream cheese together on high speed until fluffy and smooth. Add sugar and continue to beat until fluffy. Beat in eggs and vanilla.

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and stir just until mixed. Do not overmix.

Spray baking sheet with nonstick spray. Drop by tablespoons onto the prepared baking sheets. Bake for 10-11 minutes. Cookies should be light in color, not browned, and just starting to brown on the bottom. Let cookies cool then sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
20 minutes + baking time

 

 

 

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