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Quick and Easy Blueberry Muffins Recipe

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This recipe for Quick and Easy Blueberry Muffins is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. flour
¾ c. granulated sugar, plus 1 tablespoon for muffin tops
¼ tsp. fine sea salt
2 tsp. baking powder
⅓ c. vegetable oil
1 large egg
⅓ -½ c. milk (may need to add a little extra milk if batter is to thick)
1½ tsp.
6 to 8 oz. fresh or frozen blueberries (about 1 c.)
Directions:
Directions:
Line muffin cups with paper liners or grease well. Heat oven to 400º. Whisk the flour, sugar, baking powder, and salt in a large bowl. Add oil to a measuring cup that holds at least 1 cup. Add the egg then fill the jug to the 1-cup line with milk (1/3 to 1/2 cup milk). Add vanilla and whisk to combine. Add milk mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix. (The muffin batter will be quite thick. Fold in the blueberries. Divide the batter between muffin cups. Sprinkle a little sugar on top of each muffin. Bake muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter. Transfer to a cooling rack.
Number Of Servings:
Number Of Servings:
10-12 muffins

 

 

 

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