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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vegetable and Lentil Soup Recipe

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This recipe for Vegetable and Lentil Soup is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow onion
4 carrots
3 ribs celery
1 sweet potato
1 (15 oz.) can black beans
1 (15 oz.) can petite diced tomatoes
1 cup brown lentils
1 tsp. cumin
½ tsp. paprika
Fresh black pepper
Minced garlic, to taste
4 c. vegetable broth
1 tbsp. olive oil
Directions:
Directions:
Dice onion and mince garlic. Start sauteing with olive oil in large pot. Dice other vegetables and add to pot. Drain and rinse black beans and add to pot with lentils, tomatoes and remaining ingredients. Stir and bring to boil. Once boiling, turn heat to low and let simmer (covered) for 30 minutes. Test lentils for doneness and add salt if desired.
Personal Notes:
Personal Notes:
This is our favorite way for Drew and I to get our kids, Soren and Elam, to eat veggies!

 

 

 

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